Thursday, September 8, 2011

Breakfast: porridge

The usual breakfast... Porridge! :)

Today it consisted of spelt, oats, barley, buckwheat, millet, flax seeds and psyllium seeds. Topped with apple sauce. To me apple sauce is the real classic topping for porridge, it's what I always had on my porridge when I was little.

No comments:

Post a Comment