Yikes, I came home SO late.. And I'm not someone who feels for cooking at 3AM.. So my to go meal this night was some toast with apricot(!) jelly and cheese. Yum! Really easy to make but it's still something warm.
I also made some hot chocolate.. And got the bright idea I'd wisk it with the milk frother. Then when it looked like the chocolate might whip up out of the glass I freaked out and instead of just turning it off I pulled it out. Now that's gotta be one of the fastest ways you could ever get your kitchen and yourself covered in chocolate drops haha! This explains the chocolate stains in the picture... Better luck next time!
What do you spread on your toast?